And now, the end is near... Is that a bit melodramatic? Yeah, probably. It's just that I'm sitting here about to grab my shorts and trainers, jump on a (no doubt) sweltering tube and head to Harley Street for what should be the first of many such visits.
Relax, it's nothing terminal. Just the chance to do some exercise under expert supervision with a view to something really - and I mean REALLY - stupid. Every year, in a donkey farm near Wolverhampton, a cross country race takes place. In the depths of winter. With an assault course.
Some people set themselves the target of completing a marathon. I've been challenged to do the Tough Guy.
For most people, this would be a challenge. For a man who makes a living from eating, drinking, watching films and playing video games, it's possibly suicide. Still, only one way to find out, right?
About Me
- Neil Davey
- is a freelance journalist, author and occasional broadcaster who, somehow, makes a living writing and talking mostly about travelling, eating and drinking (and some other stuff) for the likes of National Geographic Traveller, National Geographic Food, delicious, Sainsbury's Magazine,The Guardian, The Daily Telegraph, Metro, Foodism, Escapism, MSN and Hello! Neil has also written three books: The Bluffer's Guide to Chocolate; The Bluffer's Guide to Food and Goodman: A Day In The Life. He can also be found (ranting a little) on Twitter and (making a close relative worry about his calorie intake) on Instagram as @DineHard.
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